Ingredients

The following ingredients have 2 Servings
  • 2 large bone-in chicken breast halves, cut in half again with kitchen shears
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cut into 3 inch pieces
  • 1 tablespoon Dijon mustard
  • 1/8 cup heavy cream
  • Fresh ground pepper

Instruction

  • Heat butter and olive oil in large deep skillet over medium high heat until melted. Add chicken and cook for a few minutes on each side until browned. Cover skillet, reduce heat to medium low and cook for another 15 minutes.
  • When chicken has cooked for 15 minutes, add asparagus and cook for another 5 minutes. Remove chicken and asparagus and set aside.
  • Add mustard and cream to skillet, raise heat to medium and stir until combined and heated. Return chicken and asparagus to skillet and stir everything around until well-coated with sauce.
  • Place chicken and asparagus on warmed plates, drizzle any sauce left in the pan on top and serve at once.