Ingredients

The following ingredients have 4 Servings
  • ½ pound lean ground beef
  • ½ onion (chopped)
  • 1 teaspoon garlic powder
  • 8 ounces mushrooms (sliced, or 1 can sliced mushrooms, drained)
  • 1 ½ cups beef broth
  • salt & pepper to taste
  • 10 ½ ounces cream of mushroom soup
  • ½ cup sour cream
  • 3 cups large egg noodles (measured dry and cooked al dente)

Instruction

  • Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
  • Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
  • Stir in sour cream and cooked pasta. Cook on low just until heated through.
  • Garnish with parsley and serve.