Ingredients

The following ingredients have 6 Servings
  • 1 lb sliced mushrooms
  • 2 tbsp vegetable oil
  • 1 medium carrot, shredded
  • 1/2 large onion, diced
  • 3 tbsp all purpose flour
  • 2 cups vegetable or chicken stock
  • 1/2 cup sour cream ((I am using Daisy Sour Cream))
  • salt, pepper
  • chopped fresh parsley to garnish

Instruction

  • In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
  • Add carrot and onion and keep cooking for another 10 minutes.
  • Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
  • Add the sauce to the mushrooms together with sour cream and stir everything together. Taste if the dish needs salt and add a little pepper. Stir again, and turn off the heat.
  • Garnish with fresh parsley.