Ingredients

The following ingredients have 8 Servings
  • 1 lb. mushrooms (chopped)
  • 2 tablespoons fat (from chicken or turkey drippings, butter, or olive oil)
  • 2 tablespoons all-purpose flour
  • 2 cups broth/stock (chicken, beef, turkey, or vegetable)
  • kosher salt (to taste)
  • black pepper (to taste)

Instruction

  • Sauté the mushrooms in the fat (2 tablespoons) for five minutes in a skillet or saucepan over medium-high heat, or until much of the liquid from the mushrooms has evaporated. Don't stir too much, or the liquid won't evaporate as effectively.
  • Sprinkle the mushrooms with the flour (2 tablespoons) and stir to coat.
  • Add the broth/stock (2 cups) and stir until thickened (about 3 minutes).
  • Remove from heat and season with plenty of salt and pepper to taste.