Ingredients

The following ingredients have 4 Servings
  • ¾ pound mushrooms (sliced)
  • ¼ cup onion (finely diced)
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons red wine (optional)
  • 3 tablespoons flour
  • salt & pepper to taste
  • 2-3 cups beef broth

Instruction

  • Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
  • Add flour & salt & pepper to taste. Cook 1 minute.
  • Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
  • Simmer 2 minutes. Season and serve.