Easy Mousse with Chocolate Cups

Ingredients

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The following ingredients have 4 Servings

• CHOCOLATE MOUSSE:
• Ingredients:
• 2 cup Heavy Cream
• ¼ cup Confectioners' Sugar
• 1 cup whipped topping
• 3.9 oz Chocolate Fudge Instant Pudding Mix (dry)
• Chocolate bowls
• Sprinkles

Instruction

• CHOCOLATE CUPS:
• Chocolate dessert cups look like they are hard but these are super simple! Simply melt baking chocolate or chocolate chips in a small bowl in the microwave, heating in intervals of 30 seconds.
• Once fully melted use a pastry brush and paint the insides of a silicone baking mold. Place in the refrigerator and allow to harden for about 10 mins. Pull out and paint the cups again. When done place in the freezer for at least an hour to allow for a solid sturdy bowl. I used these silicone-baking molds.