Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 large onion (diced)
  • 1 400 g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 500 ml chicken stock
  • 35 g dried apricots (chopped)
  • 35 g dried pitted dates
  • 400 g cooked shredded chicken breasts.
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp mild chilli powder
  • 1 x 400g tin chickpeas (with liquid)
  • Salt and Freshly Ground Pepper
  • 1 tbsp fresh coriander (chopped)

Instruction

  • In a large pan gently heat the olive oil then add the diced onion and sauté until soft.
  • Add the chopped tomatoes, tomato puree, chicken stock, apricots and dates bring to a boil, reduce heat and let the soup simmer for 20 minutes
  • Add the cooked chicken, spices and the chickpeas (with liquid) and simmer for about 8 minutes.
  • Season to taste and serve with the coriander