Ingredients
The following ingredients have 4 Servings
- 3 cans refrigerated biscuits (cut into fourths)
- 1 c sugar (white)
- 1/2 c butter (melted )
- 1 c brown sugar
- 2 tbsp cinnamon
Instruction
- Preheat oven to 325 degrees and grease your bundt pan.
- Cut all the biscuits into quarters. In a bowl combine your white sugar and cinnamon, mix.
- Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain.
- Melt your butter and brown sugar over the stovetop or in the microwave so sugar dissolves.
- Pour this brown sugar mixture over your uncooked biscuits.
- Put pan into the oven for 30-35 minutes or until top is golden brown. Remove and allow to cool for at least 5 minutes.
- Put a plate on top of bundt pan and gently flip over. Then add toppings to top if desired like melted frosting and berries.
