Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 2 cans (16.3 oz buttermilk biscuits)
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine (melted)
  • large pinch kosher salt

Instruction

  • Heat oven to 350°F. Lightly grease a 10" bundt pan with cooking spray. In a large resealable plastic bag, mix together sugar and cinnamon.
  • Separate each biscuit into two by pulling apart; cut each into quarters. Shake in bag to coat with sugar and cinnamon (it’s helpful to put a few in, shake the bag a little and keep adding as you go to keep them from sticking together; do this in several batches). As you finish each batch, place the pieces into the bundt pan.
  • Melt the
  • In small bowl or glass measuring cup melt the butter than mix the brown sugar, butter and salt; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart or slice into pieces to serve. Serve warm.