Ingredients

The following ingredients have 4 Servings
  • 12 ounce can of refrigerated extra large biscuit dough
  • 1 cup light brown sugar
  • 1 heaping tablespoon ground cinnamon
  • 1/2 cup butter

Instruction

  • Preheat oven to 375 degrees. Place butter into an 8-inch circular pie plate or bundt pan and place in the oven while preheating to melt the butter. When melted, swirl around to get all of the nooks and crannies.
  • Meanwhile, mix light brown sugar and cinnamon in a small bowl. Cut each biscuit into quarters.
  • Sprinkle brown sugar mixture into pie plate or bundt pan first, then loosely arrange biscuit quarters on top.
  • Bake for 20 mins, or until tops are light brown.
  • While still hot and very carefully, fit a serving platter over the top of your cooking vessel and quickly invert. Tap the pie plate or bundt pan several times to the monkey bread loosens, then remove.
  • Serve and enjoy!