Ingredients

The following ingredients have 12 Servings
  • 1 can refrigerator biscuits (I use Pillsbury Grands)
  • 3 Tbsp sugar
  • 3 tsp cinnamon
  • 3/4 cup brown sugar
  • 3 Tbsp butter
  • 3 Tbsp milk or cream
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350. Line a 12-cup muffin tin with liners.
  • Cut each biscuit into 6 pieces, starting by cutting each biscuit in half and from there, each half into three pieces.
  • Roll each piece into a ball.
  • In a small bowl, mix sugar and cinnamon together. Roll each piece of dough in the cinnamon sugar mixture.
  • Place sugared dough into the muffin cups; 4 per cup.
  • In a small saucepan, combine butter, brown sugar, milk, and vanilla extract. Once all ingredients are combined, bring to a boil. As soon as it's boiling, take it off the heat.
  • *Spoon a little of the sauce over each muffin cup, repeating until you are out of sauce.
  • Bake for 12-15 minutes, or until biscuits are golden brown.
  • Best when served warm :-)