Ingredients

The following ingredients have 4 Servings
  • 1 lb. lean ground beef
  • 2 tsp minced ginger
  • 3 cloves garlic (minced)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 3 tbsp hoisin sauce
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 4 green onions (cut into 2 inch pieces)

Instruction

  • Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through. Drain any fat and return pan to stove top.
  • Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Pour the mixture into the ground beef and stir until sauce thickens.
  • Season with red pepper flakes, black pepper and green onions. Serve hot over hot rice or noodles. Enjoy!