Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds flank steak (halved lengthwise, then sliced 1/2 inch thick)
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic (sliced)
  • 1 tablespoon brown sugar
  • 1/2 tablespoon crushed red pepper flakes
  • 3/4 cup soy sauce
  • 1/4 cup beef broth**
  • 1/2 cup water
  • 1/2 tablespoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon seasoned rice vinegar
  • 4 cloves garlic (minced)
  • 1/4 cup cornstarch
  • 1 tablespoon sesame oil
  • Green onions (thinly sliced)
  • Sesame seeds
  • Cooked rice

Instruction