Ingredients

The following ingredients have 1 Servings
  • 16 oz flank steak (sliced into thin slices)
  • 1 tsp cornstarch
  • 1 tsp vegetable oil
  • 1 tsp soy sauce
  • 1 tsp garlic (minced)
  • 1 Tbs cornstarch
  • 2 Tbs water
  • 1/8 tsp ground ginger
  • 3 Tbs soy sauce
  • ¼ cup beef stock
  • 2 tbsp dark brown sugar
  • ½ tsp ginger (finely minced, or ginger paste (I love this one))
  • 1 Tbs minced garlic
  • 2 green onions (cut on a diagonal into small pieces)
  • ¼ cup olive oil
  • ¼ cup cornstarch/cornflour

Instruction

  • Cut your beef thin, against the grain, this will help make it more tender.
  • Put the beef in a bowl and add cornstarch, vegetable oil, soy sauce, and minced garlic, and stir well. Marinate for 30 minutes to 1 hour.