Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds ground turkey
  • ½ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt, plus more for buns
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground red pepper (cayenne)
  • 1 shallot, finely diced
  • Cooking spray
  • 6 ounces Cabot Habanero Cheddar, or Cabot Pepper Jack, sliced
  • 6 whole wheat hamburger buns
  • Baby spinach, sliced avocado and sliced tomato

Instruction

  • PLACE skillet over medium-high heat.
  • MIX together turkey, yogurt, Worcestershire, red pepper and shallots. Shape mixture into six burgers.
  • REMOVE hot skillet from heat and coat with cooking spray. Return to heat and add burgers. Cook for 5 minutes.
  • TURN burgers over and cook for 4 minutes longer or until cooked all the way to center. Top with cheese slices, cover pan with lid or foil and cook until cheese is melted, about 1 minute longer.
  • SERVE on buns, spread with more yogurt and garnished with spinach, avocado and tomato.