Ingredients

The following ingredients have 4 Servings
  • 1 3-4 lb chuck roast
  • 1 1oz dry ranch seasoning mix packet
  • 1/2 of a (1oz Au Jus gravy mix packet)
  • 1 tbsp garlic powder (not garlic salt)
  • 1 stick (1/2 cup unsalted butter)
  • 1/3 cup water
  • 1/3 cup sliced pepperoncini

Instruction

  • Place water in the bottom of your slow cooker
  • Add in roast
  • Top with dry ranch seasoning, dry au jus powder & garlic powder
  • Place butter stick on top of seasonings
  • Sprinkle in your pepperoncini
  • Cover & let cook on low 8-10 hours or on high 5-7 hours
  • Meat is done when it pulls apart easily
  • Serve over rice, mashed potatoes or in tacos