Ingredients
The following ingredients have 4 Servings
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 8 ounces unsalted butter, grated
- 1/4 cup cocoa powder
- 6 ounces unsalted butter
- 1 1/2 cups dark brown sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup dark chocolate chips (melted)
- 2 cups heavy cream (divided)
- Chocolate shavings for garnishing
Instruction
- Preheat the oven to 350. Line a 9x13 inch baking pan with parchment paper on the base and sides.
- Combine the flour. powdered sugar, grated butter and cocoa powder in a large bowl and rub with your fingertips until it feels like sand.
- Pour into your prepared baking pan and spread ut evenly.
- Using a flat bottomed glass or ramekin, press down on the crumbs tp pack them together.
- Bake in the oven for about 15 minutes. Set aside.
- In a bowl of a stand mixer or using a hand held mixer, beat the butter and brown sugar together until creamy.
- Add the eggs one at a time beating well after each addition.
- Add the vanilla, cocoa powder, melted chocolate and mix until well combined.
- Add 1 1/4 cups of the heavy cream.
- Pour the filling into the baking pan and bake for about 40-45 minutes or until the top is set and no longer looks wet in the middle.
- Let cool before removing from the pan using the parchment paper and cutting into squares.
- Whip the remaining heavy cream to soft peaks and add a swirl to each square and decorate with some shaved chocolate if desired.
- Serve at once or keep in the fridge until ready to eat.
