Ingredients

The following ingredients have 4 Servings
  • 4 cups of vegetable broth
  • 3 green onions (, thinly sliced)
  • 2 cups kale (, thinly chopped)
  • 2 cups firm tofu (, diced)
  • 3 tablespoons miso paste

Instruction

  • Put the vegetable broth in a pot set to medium high heat and bring to a boil. Reduce heat to low and bring to a simmer.
  • Add in the green onions and kale and cook for about 5 minutes.
  • Add in the tofu and continue to simmer for another 5 minutes.
  • Remove pot from the heat. Spoon the miso paste into a bowl and add a ladle of the soup (about 1/2 cup). Whisk to mix it and dissolve the miso paste.
  • Add it into the pot and stir well.
  • Add salt if desired.