Ingredients

The following ingredients have 4 Servings
  • 4 5-6 ounce wild salmon fillets
  • 2 TBSP white miso paste
  • 2 TBSP soy sauce
  • 4 tsp honey

Instruction

  • Preheat the oven to 400*F. Line a baking sheet with foil or grease a baking dish. Place the salmon fillets on the baking sheet or in the baking dish.
  • Mix the miso paste, soy sauce, and honey together. Brush the glaze over the salmon fillets.
  • Bake the salmon for about 10-15 minutes until done, basting the salmon with the glaze halfway through baking time. Enjoy immediately!