Ingredients

The following ingredients have 36 Servings
  • 1 15.25- oz boxed white cake mix ((I used Pillsbury Moist Supreme))
  • 1/2 cup butter, (melted)
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • Green food coloring ((optional))
  • 1-1/2 to 2 cups Andes Creme de Menthe Baking chips

Instruction

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silpat.
  • In a large bowl, combine cake mix with butter, egg and extract. Stir with spoon to mix well. Add food coloring until desired color is reached. Stir in baking chips.
  • Using a small cookie scoop or tablespoon, place mounds of dough 2" apart on prepared cookie sheets. Press down slightly with back of spoon.
  • Bake 8-10 minutes. Do not overbake as cookies will turn crisper as they cool.
  • Place cookie sheets on wire racks for 3-5 minutes then remove cookies to wire racks to cool completely.