Ingredients

The following ingredients have 12 Servings
  • 3 eggs
  • 1.5 c swiss cheese (shredded)
  • 1 pkg creamed spinach (frozen, thawed, 10 oz.)
  • 2 tbsp bacon bits ((optional))
  • 1/2 c ham ((cubed, optional))
  • 3/4 c mushrooms ((sliced, optional))
  • 2 pie crust (homemade or refrigerated)

Instruction

  • Unroll your pie crusts and cut out circular pcs. big enough to lay inside muffin tin holes and go up sides just a bit.
  • Put creamed spinach in microwave and follow directions on pkg. 
  • Shred your cheese and put in a bowl
  • Whisk eggs and pour in with cheese
  • Add all other ingredients you want to add in like bacon, mushrooms and/or ham.
  • When spinach is done add to your bowl and fold everything together well.
  • Spray your muffin tin with non stick spray and push mini circle pie crusts into holes
  • Spoon spinach quiche mixture in holes on top of crust pieces
  • Preheat oven to 375 and bake for about 13 minutes or egg is not soft any longer and there is just a slight brown on the tops
  • Serve warm as an appetizer or meal!