Ingredients

The following ingredients have 4 Servings
  • Nonstick cooking spray
  • 8 ounces cream cheese softened
  • 1 stick unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 Betty Crocker Butter Pecan Cake Mix
  • 1 bag butterscotch morsels (11 ounce)
  • 1 cup white chocolate chips
  • 1 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees
  • Spray mini muffin pan very well with nonstick cooking spray.
  • In stand mixer on medium beat cream cheese and butter until smooth and creamy. Add egg and vanilla and mix just until combined. Add cake mix 1/3 at a time and mix until combined. Stir in butterscotch morsels, white chocolate chips, and pecans.
  • Spoon into mini muffin pan and bake for 14 minutes.