Ingredients

The following ingredients have 4 Servings
  • 12 10-12 ” flour tortillas
  • 2 lbs ground chicken
  • 1 tbsp chilli powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 1 package boxed mexican rice (made according to package instructions)
  • 2 cups cheddar cheese (grated)
  • 1 13 oz can pinto beans (drained)
  • 1 cup Pico de gallo
  • 1 cup sour cream

Instruction

  • In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
  • Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
  • Repeat the above steps with remaining ingredients.
  • Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
  • Serve cut in half along with extra salsa and sour cream.