Ingredients

The following ingredients have 5 Servings
  • 10 eggs, whisked until smooth
  • 3 (8") corn tortillas, diced
  • 1-2 cups fresh greens (I like kale or spinach)
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro, minced
  • salt and pepper, to taste
  • olive oil, for greasing the baking dish
  • optional: cheese and salsa, for serving

Instruction

  • If making individual cups, grease the edges of 5 (1-cup) ramekins with olive oil. Divide eggs among the ramekins. Add desired toppings to each cup and stir with a fork to combine.
  • Bake at 375 degrees for 10-15 minutes, or until centers are just set.
  • If making one family-style dish, grease an 8x8" (or 2 quart) baking dish. Stir desired toppings into the large bowl of eggs. Pour mixture into baking dish.
  • Bake at 375 degrees 30-40 minutes, or until center is just set.
  • Serve with salsa and cheese!