Ingredients
The following ingredients have 4 Servings
- 1 teaspoon butter
- 3 large eggs
- 1 tablespoon whole milk ((or cream))
- 1/4 teaspoon Diamond Crystal kosher salt
- Pinch black pepper
- ¼ cup shredded cheddar cheese ((optional but good))
Instruction
- In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl.
- Break the eggs into the bowl. Add the milk, salt, and pepper. Whisk to combine.
- Microwave the eggs, uncovered, for 45 seconds.
- Gently stir the eggs with a fork, then stir in the cheese. Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.
