Ingredients

The following ingredients have 4 Servings
  • 2 cups long-grain white rice
  • 1/4 cup oil
  • 1/2 cup onion, diced small
  • 8 ounces tomato sauce
  • 2 cloves minced garlic
  • 4 cups chicken or vegetable stock
  • 1/4 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Instruction

  • Heat oil in large frying pan over medium heat.
  • Add onion and saute for 2 to 3 minutes.
  • Add rice and cook until golden brown.
  • When rice is golden brown, add stock, tomato sauce, salt, garlic, cumin and pepper to pan.
  • Stir and cover pan.
  • Let simmer for 25 to 30 minutes. Until rice is cooked through.