Ingredients

The following ingredients have 4 Servings
  • 1  cup  uncooked quinoa (cooked according to package directions, but replace water with vegetable broth - cool slightly)
  • 1 (15 oz) can black beans (rinsed and drained)
  • 1 (15 oz) can sweet corn (drained)
  • 1/2 red onion (diced)
  • 1  red pepper (diced)
  • 1 green pepper (diced)
  • 1/2  cup cilantro (minced)
  • 1/2  cup  crumbled feta (omit if vegan or dairy free)
  • 1 batch chili lime vinaigrette
  • 1/4 cup lime juice
  • 1/2 teaspoon salt (more or less to taste (I added 1 teaspoon))

Instruction

  • Place cooled quinoa, black beans, corn, onion, peppers, cilantro, feta, chili lime vinaigrette, and lime juice into a large bowl.
  • Toss to combine. Taste and re-season with salt.
  • Cover and chill in the fridge until ready to serve.
 Taste and re-season again, if necessary.
  • Serve and enjoy!