Ingredients

The following ingredients have 6 Servings
  • 1 cup long grain white rice
  • 4 cups water
  • 2 cinnamon sticks
  • 2 cups almond milk (or any dairy or dairy-free milk)
  • 1/3 cup maple syrup (or other sweetener)
  • 1 teaspoon vanilla extract

Instruction

  • Under running water, rinse the rice in a fine mesh sieve.
  • Add the rice, water, and cinnamon sticks to a high speed blender. Blend for about 40-60 seconds until the rice and cinnamon are grounded.
  • Pour the mixture into a large container. Then cover and let it chill in the fridge for about 8-12 hours, preferably overnight.
  • Over a pitcher, strain the mixture through a nut-milk bag.
  • Stir in the milk, vanilla, and maple syrup. Taste test and add more sweetener if needed.
  • Serve over ice and and garnish with freshly ground cinnamon or cinnamon sticks.