Ingredients

The following ingredients have 9 Servings
  • 1 cup all-purpose flour
  • 1 cup corn meal
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup shredded sharp cheddar cheese (plus more to sprinkle on top)
  • 1/2 cup shredded pepper jack cheese (plus more to sprinkle on top)
  • 2/3 cup buttermilk
  • 2 large eggs
  • 8 ounces cream-style corn (1 can)
  • 1/2 stick salted butter melted
  • 4 ounces diced green chiles (1 can)

Instruction

  • Preheat Oven to 400 degrees.
  • In a large bowl, whisk together all-purpose flour, corn meal, baking powder, sugar, cheddar cheese and pepper jack cheese until well mixed.
  • In a separate medium sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
  • Slowly add wet mixture to dry mixture and mix together until well combined.
  • Coat cast iron skillet or baking pan with shortening or spray with non-stick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
  • Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.