Ingredients

The following ingredients have 6 Servings
  • 3 cups shredded cooked chicken ((I love rotisserie chicken))
  • 1 Tablespoon chili powder
  • 1 tsp EACH ground cumin, garlic powder
  • 1/2 tsp EACH onion powder, smoked paprika dried oregano, salt
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1 14.5 oz. can fire roasted diced tomatoes, ((may use regular))
  • 1/4 cup water or chicken broth
  • 2 tablespoons canned mild chopped green chiles ((from 4 oz. can green chiles))
  • 2 tablespoons tomato paste

Instruction

  • Heat a large skillet over medium heat.
  • Add chicken along with seasonings and stir to evenly coat. Stir in chicken broth, diced tomatoes, tomato paste and green chilies. Cook for 5 minutes or until heated through. Add additional water/chicken broth if chicken seems dry. Season with salt and pepper to taste and cayenne pepper or hot sauce to taste if desired.
  • Use chicken in tacos, burritos, enchiladas, salads, nachos, burrito bowls, etc.