Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 1 jalapeño (finely diced, or a 4oz can of green chilies)
  • 2 tablespoon taco seasoning (1 package)
  • 1 can fire roasted diced tomatoes (14 oz)
  • 1 can pinto beans (16 oz)
  • 2 cups tortilla chips (crushed)
  • 1 1/2 cups sour cream
  • 1/4 cup black olives (sliced)
  • 1 cup Monterey Jack (shredded)
  • 1 cup cheddar (shredded)
  • 1/4 cup green onion (chopped, for garnish)

Instruction

  • Preheat the oven to 375F.
  • Add the ground beef to a skillet over medium-high heat and cook, breaking it up as you stir, until cooked through. Add the onion and jalapeño. Cook until the onion becomes translucent. If needed, remove excess grease.
  • Stir in the taco seasoning, then the diced tomatoes, and beans. Simmer for 5 minutes.
  • Sprinkle the tortilla chips evenly into the bottom of a 9x13" casserole dish. Layer the meat mixture over the tortilla chips, then spread the sour cream over the meat. Finally, top with olives and cheese.
  • Bake for 30 minutes or until bubbly. Garnish with green onion and serve.