Ingredients

The following ingredients have 4 Servings
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1/2 teaspoon raspberry or vanilla extract
  • 4 drops Red gel food coloring

Instruction

  • Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
  • In large bowl, beat egg whites and cream of tartar with electric mixer until foamy.
  • Gradually add sugar, beating until mixture forms stiff peaks. Add extract and food coloring, continuing to beat.
  • Spoon 6 large scoops of meringue onto parchment paper. Using a spoon, create a deep bowl in each, being careful not to go all the way down to the baking sheet.
  • Bake for 1 hour, then turn off oven, but allow meringue to cool completely in the oven. This usually takes 1 hour or more.
  • Remove from oven and store in an airtight container until ready to use. Fill with ice cream and top with your favorite sauce!
  • If you've tried this recipe, come back and let us know how it was!