Ingredients

The following ingredients have 6 Servings
  • 2-3 cups canned chickpeas, rinsed and drained
  • 2 cups mixed cherry tomatoes, halved (or left whole, if desired)
  • 1 large yellow bell pepper, chopped
  • 1 long English cucumber, chopped
  • 1 cup chopped kale
  • 1 small red onion, chopped
  • 2 tablespoons freshly chopped parsley
  • kalamata olives (optional)
  • 2 tablespoons olive oil
  • juice of one lemon (approximately 2 tablespoons lemon juice)
  • sea salt and pepper (to taste)

Instruction

  • In a large bowl, combine the chickpeas, tomatoes, bell pepper, cucumber, kale, red onion and parsley.
  • Pour the olive oil and lemon juice over the salad ingredients and add the salt and pepper.
  • Toss everything together well and serve, or store in airtight containers in the fridge for up to 3 days (for meal-prep).