Ingredients

The following ingredients have 4 Servings
  • 1 cup ketchup
  • ⅔ cup packed brown sugar
  • 2 tablespoons lemon juice (divided)
  • 2 teaspoons dry mustard
  • 4 bread slices
  • 2 pounds lean ground beef (80% lean/20% fat)
  • ¼ cup diced onion
  • 1 egg (beaten)
  • 1 beef bouillon cube (crushed)

Instruction

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and the dry mustard and mix until smooth. Set aside.
  • Crumble bread slices in a food processor until crumbled and uniform in size.
  • In a large bowl, combine ground beef, breadcrumbs, onion, egg, bouillon cube and remaining 1 tablespoon lemon juice. Add half the ketchup mixture and mix until well combined. Form meat into a loaf and place in a lightly greased casserole dish.
  • Bake for 1 hour. Drain fat from the dish, then top with remaining ketchup mixture and bake for an additional 10 minutes.