Ingredients

The following ingredients have 6 Servings
  • 1 large onion (finely chopped or grated)
  • 1 cup breadcrumbs (I used Panko)
  • 1/4 cup milk
  • 1 pound ground pork
  • 1 pound ground beef
  • 1/2 green bell pepper ( finely chopped)
  • 1 egg
  • 1 cup barbecue sauce (I used Guy Fieri's Sweet and Smoky Kansas Style BBQ sauce)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

Instruction

  • Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
  • Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
  • Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
  • Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
  • Let it sit for 10 minutes before slicing into it.