Ingredients

The following ingredients have 6 Servings
  • 1 1/4 lbs. ground beef (85% lean)
  • 1/4 cup chopped flat leaf parsley
  • 2 teaspoons garlic salt
  • 1 medium onion (minced)
  • 1/4 teaspoon ground black pepper
  • 1/3 cup regular or Italian breadcrumbs
  • 1/2 cup whole fresh milk

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all the ingredients in a bowl.
  • Gently mix the ingredients either by using your hands or by using a stand mixer. Make sure the the ingredients are well blended.
  • Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
  • Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
  • Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
  • Remove from the oven and arrange in a serving plate.
  • Serve with your favorite sauce.
  • Share and enjoy!