Ingredients

The following ingredients have 4 Servings
  • 15-20 cooked meatballs
  • 1 6 oz can tomato paste
  • 1 28 oz can whole tomatoes
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Make meatballs or defrost meatballs in microwave, if frozen.
  • In a pot over medium heat combine remaining ingredients.
  • Cook over medium heat until sauce comes to a boil.
  • Break apart whole tomatoes.
  • Cover and simmer 15 minutes.
  • Add meatballs to sauce and heat 10-15 minutes until meatballs are heated through.