Ingredients

The following ingredients have 4 Servings
  • 1/2 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 tsp sugar ((omit if low-carb))
  • 1/2 tsp celery salt
  • 1 tsp basil
  • 1/2 tsp red chili flakes
  • 8 oz cream cheese block
  • 8 oz mozzarella cheese block
  • 8 oz Monterey Jack cheese block
  • 6 oz pitted Kalamata olives, drained (Pearls® Specialties)
  • 7 oz garlic stuffed green olives (Pearls® Specialties)

Instruction

  • Mix white wine vinegar, olive oil, sugar, celery salt, basil, and red chili flakes in a small bowl. Set aside.
  • Cut cream cheese block in half lengthwise. Cut into 1/4 inch slices.
  • Cut mozzarella and Monterey Jack cheese into 1/4 inch slices.
  • On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
  • Mix drained olives together and add to the center of the circle.
  • Drizzle dressing mix over the entire dish making sure to cover olives and cheese.
  • Cover and marinated one hour or more. Serve.