Ingredients

The following ingredients have 6 Servings
  • 1 jar (8-ounce herring)
  • 3 tablespoons white wine vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon aquavit (see recipe notes)
  • 6 allspice berries (see recipe notes)
  • 3 juniper berries (see recipe notes)
  • 1/2 medium red onion (sliced paper thin)
  • 2 tablespoons fresh dill (chopped)

Instruction

  • In a glass measure, combine the vinegar and sugar until the sugar is completely dissolved. Add the aquavit, allspice and juniper berries.
  • Drain the jarred herring in a colander and rinse in cold water. Remove the herring pieces, pat dry with paper towels and cut into uniform bite-sized pieces. Place half of the herring in a single layer in a glass bowl. Top with half of the onions and dill, repeat with the remaining ingredients and pour the marinade over the fish.
  • Cover and refrigerate for at least 4 to 6 hours. To serve, drain the excess liquid and discard the berries. Garnish with additional fresh dill if desired.