Ingredients

The following ingredients have 4 Servings
  • 6 medium eggplants (thinly sliced )
  • olive oil (for brushing)
  • ¾ cup olive oil
  • 1/3-½ cup fresh lemon juice ((amount depends on the acidity of the lemon juice) )
  • 4 garlic cloves (crushed)
  • 2-3 tsp red chilli (finely chopped)
  • 2 tsp dried oregano
  • 2 tsp salt
  • 1 tsp pepper

Instruction

  • Brush the slices of eggplant with olive oil then grill in a hot grill pan until softened and caramelized on both sides.
  • Place the slices of eggplant into a large jar or sealable container.
  • Mix all the marinade ingredients together, adjust seasoning as necessary and pour over the eggplant.
  • Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks in the fridge.