Ingredients

The following ingredients have 7 Servings
  • 3 cups cucumbers (sliced)
  • 1/4 cup onion (sliced)
  • 1/2 cup water
  • 1 cup distilled white vinegar
  • 1 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons dill weed
  • 1 head of dill (optional)

Instruction

  • Slice the cucumbers and onions into 1/8 in slices. You don't have to be exact in your cutting, but keeping the slices even helps them marinate equally. You can peel the cucumbers firt if you'd like, or leave the peel on. Add to a container. (See note about choosing a container)
  • Whisk together the water, vinegar, salt, sugar, and dill weed. Whisk it until the sugar is completely disolved. It only take a minute or two.
  • Pour the vinegar marinade over cucumbers and onions. Stir to coat all the cucumbers. Add heads of dill if you'd like.
  • Refrigerate for at least 4 hours before serving.