Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Olive Oil
  • 3 tablespoons fresh basil
  • 6 Cloves Garlic ((Peeled))
  • 1 Cup white onion ((roughly chopped))
  • 1 1/2 pounds tomatoes ((whatever you can find))
  • 1 1/3 cups Chicken Stock ((Substitute Vegetable Stock for a Vegetarian/Vegan Option))
  • Salt and Pepper to taste

Instruction

  • In a medium stock pot or slow cooker combine olive oil, fresh basil, garlic, onions, tomatoes, and chicken stock.
  • Cover and let cook on medium heat for 45 to 65 minutes.
  • Remove from heat, remove lid and let cool for approximately 20 minutes.
  • In a blender or food processor, pulse sauce until smooth. Taste test and add desired salt and pepper.