Ingredients

The following ingredients have 8 Servings
  • 28-32 frozen fully cooked meatballs
  • 1 (32 oz) jar marinara sauce
  • 8 sub hot dog buns
  • 2 cups shredded mozzarella cheese

Instruction

  • Place the meatballs in a slow cook and pour marinara sauce over meatballs.
  • Cook on low for 3-4 hours.
  • Place 4-5 meatballs on each bun and top with 1/4 cup of the shredded cheese.
  • Place on a baking sheet and broil until cheese is melted. Sere with sauce remaining in the crock pot.
  • Serves 8.