Ingredients

The following ingredients have 6 Servings
  • 1 commercially prepared (fresh, pizza dough. (Or give our recipe a try!))
  • 1 12 oz can crush tomatoes (diced tomatoes, or tomato sauce.)
  • 4 oz fresh mozzarella (torn in small pieces.)
  • 1 small handful fresh basil leave (coarsely torn.)
  • 1 hand full cherry tomatoes
  • 1 tablespoon kosher salt
  • parchment paper

Instruction

  • With pizza stone in oven, heat oven to 500 degrees F.
  • If you are using a metal baking sheet, reduce oven to 425 degrees F.
  • Tear off a piece of parchment paper, approximately the same size as your pizza stone or pan.
  • lightly flour the parchment paper, then stretch/roll dough out to approximate size of stone or pan.
  • Use the back side of a spoon and evenly distribute canned tomatoes or sauce.
  • Evenly distribute tomatoes and sprinkle with salt.
  • Slice parchment paper (with pizza) on to hot stone place in oven for 15-18 minutes or until crust golden brown.
  • Top with mozzarella cheese, immediately.
  • Allow to set for five minutes, then evenly distribute fresh basil over pizza and serve immediately.