Ingredients
The following ingredients have 6 Servings
- 1 commercially prepared (fresh, pizza dough. (Or give our recipe a try!))
- 1 12 oz can crush tomatoes (diced tomatoes, or tomato sauce.)
- 4 oz fresh mozzarella (torn in small pieces.)
- 1 small handful fresh basil leave (coarsely torn.)
- 1 hand full cherry tomatoes
- 1 tablespoon kosher salt
- parchment paper
Instruction
- With pizza stone in oven, heat oven to 500 degrees F.
- If you are using a metal baking sheet, reduce oven to 425 degrees F.
- Tear off a piece of parchment paper, approximately the same size as your pizza stone or pan.
- lightly flour the parchment paper, then stretch/roll dough out to approximate size of stone or pan.
- Use the back side of a spoon and evenly distribute canned tomatoes or sauce.
- Evenly distribute tomatoes and sprinkle with salt.
- Slice parchment paper (with pizza) on to hot stone place in oven for 15-18 minutes or until crust golden brown.
- Top with mozzarella cheese, immediately.
- Allow to set for five minutes, then evenly distribute fresh basil over pizza and serve immediately.