Ingredients

The following ingredients have 8 Servings
  • 6 oz pitted green olives
  • 1/2 cup roasted red pepper
  • 1/2 cup giardiniera
  • 8 oz cream cheese (softened)
  • 1 tsp garlic powder
  • 1 cup salami (cut into small cubes)
  • 4 oz provolone cheese (cut into small cubes)
  • 1 Tbsp grated mozzarella cheese
  • 1 tsp fresh parsley (finely minced for garnish)

Instruction

  • Preheat the oven to 350 degrees F.
  • Place the olives, roasted red pepper, and drained giardiniera (discard pickles if there are any) in a food processor fitted with a steel blade and process until everything is coarsely chopped.
  • Place this mixture in a bowl along with the softened cream cheese, salami, and provolone cheese and mix well to combine.
  • Pour this mixture in an oven-safe dish that has been sprayed with non-stick cooking spray and top with the mozzarella cheese.
  • Bake for 25-30 minutes or until the cheese is melted and bubbling.