Ingredients

The following ingredients have 4 Servings
  • 4 (4-6 oz.) salmon filets
  • 1 tablespoon avocado oil
  • salt & pepper to season
  • 8 lemon slices
  • 2 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon fresh thyme
  • salt and & pepper

Instruction

  • To a small bowl, add dijon mustard, maple syrup, garlic, thyme, salt and pepper. Whisk together and set aside.
  • Heat air fryer to 400°F and let preheat for 2-3 minutes.
  • Pat salmon dry with a paper towel.
  • Brush avocado oil on flesh side of salmon, season with salt and pepper.
  • Using tongs, gently place salmon skin side down in air fryer basket and air fry for 7-9 minutes (depending on the thickness of your salmon)
  • After 5 minutes, open the air fryer, brush salmon with maple dijon sauce and place 2 slices of lemon on top of each salmon. Close air fryer and air fry an additional 2-4 minutes depending on the thickness of your salmon. Check for desired doneness with a fork.
  • Remove from air fryer and serve.