Ingredients

The following ingredients have 4 Servings
  • 2 cup Greek Yogurt
  • 1.5 cup Mango Pulp
  • 6 tablespoon Powdered sugar
  • 1/4 teaspoon Cardamom powder (Elaichi) (optional)
  • 1/8 teaspoon Saffron (Kesar)
  • 2 teaspoon Warm milk
  • 1 tablespoon Pistachios (crushed or sliced, to garnish (optional))

Instruction