Ingredients

The following ingredients have 4 Servings
  • 1/4 cup fresh lime juice
  • 1 teaspoon palm sugar ((or regular sugar))
  • 1 fresh red chili pepper (, sliced (*Footnote 1))
  • 1/4 teaspoon salt ((or to taste))
  • 3 ripe mangoes (, peeled and cut into 1/2-inch dice (*Footnote 2))
  • 1/4 cup fresh cilantro leaves (, finely chopped)
  • 2 tablespoons shallots (, fried (or French fried onion))
  • 1/3 cup roasted cashew

Instruction

  • Prepare the dressing by combining the lime juice, palm sugar, chili, and salt in a small bowl. Stir to mix well and set aside.
  • Combine the mango and cilantro in a large bowl. Pour in the dressing and toss to mix well. If you plan to serve the dish later, you should transfer everything into a sealed container and store it in the fridge, up to 1 day.
  • Toss in the cashews and fried shallots. Mix well and serve as an appetizer.