Ingredients

The following ingredients have 4 Servings
  • 4-5 chicken breasts (boneless and skinless, I use 3 large breasts)
  • Cumin to taste
  • Lemon Pepper to taste
  • 1 (14.5 oz) can corn, drained
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 3 cups mango salsa

Instruction

  • Put chicken breasts in crock pot. Add cumin and lemon pepper. Cover and cook chicken until tender. Shred chicken on a plate and return to crock pot. Save juices in separate bowl.
  • Add corn, beans and salsa. More salsa can be added to taste. If mixture seems dry, add some of reserved juices.
  • Serve over coconut jasmine rice. Garnish with cilantro or parsley, if desired. Serves 4-5