Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 3 eggs
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped mango
  • 1/2 cup chopped pecans
  • 2/3 cup shredded coconut

Instruction

  • Preheat oven to 350 degrees. Spray loaf pan with nonstick baking spray or grease and flour pan.
  • In large bowl whisk together flour, baking soda, cinnamon and salt. Make well in the center. In medium bowl whisk together vegetable oil, eggs, sugar, brown sugar and vanilla. Pour vegetable/oil mixture into the well of the flour mixture. Stir to combine. Fold in mango, pecans and coconut. Pour into loaf pan and bake for about 1 hour or until toothpick comes out clean. Let it cool for 5-7 minutes before inverting and removing from the pan.